
Morel Mushroom Brew Dinner at Mt. Hood Meadows – Featuring pFriem
Visit Mt. Hood Meadows for a dinner celebration of this season’s bountiful mushroom harvest with pFriem, one of Hood River’s finest breweries, and food prepared by Meadows Executive Chef Matthew Grimsley and Sous Chef Jordan Breidenbach! Enjoy a five-course meal paired with five different beers. Cost is $92 per person.
View the menu and get tickets at the link below:
https://www.skihood.com/en/schedule-events/june/morel-mushroom-and-brewers-dinner-featuring-pfriem