Spanish Tapas & Sherry Wine Social

Join us September 13 at 7pm for Spanish Tapas + Sherry Wine Social!
Join us in the KickStand lounge at our community table for the second Social Tasting of the Summer. Spain’s tapas culture is a meaningful social activity and bonding experience, and Sherry, the most versatile wine you’re probably not drinking. Come enjoy and evening with friends, new & old and experience true Spanish Tapas!
Head Chef Chad Kiteveles has prepared an exclusive dinner that pairs perfectly with four premium sherry wines served throughout the night.
Tickets required, 10 seats.Please visit the link below to purchase tickets.
Premium Sherry:
Pastrana – Manzanilla Pasada, Single Vineyard
Bodegas Hidalgo – “La Gitana” Aniversario, Manzanilla en Rama
Fernando de Castilla – “Antique” Oloroso Jerez Xérès
Lustau Solera Familiar – San Emilio, Pedro Ximénez
Amuse-Bouche:
Gilda Pinxto
Anchovy stuffed Manzanilla Olives, Anchovies, Guindilla pickled peppers, EVOO
Tapas:
Squid Ink pasta
Farm fresh Egg Yolk*, roasted hazelnuts, piquillo peppers, fish sauce, yellow onion, garlic, EVOO
Papa’s Bravas
Crispy fried potatoes, Torres egg crisp, spicy bravas salsa, & house made garlic aioli
Spanish Octopus & Mackerel Conservas
Duo of Spanish Mackerel & Octopus (Pulpo) in EVOO & lemon
Entree:
Seafood Spanish Paella
Saffron-infused Bomba Rice, Shrimp & Calamari, garlic, onions, peas, tomatoes & red bell peppers
Dessert:
Basque “Burnt” Cheesecake
A Spanish tradition & menu staple at KickStand – A very light crustless cheesecake with a torched “burnt” crust, macerated berries & strawberry habanero glaze.

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