- Apr 14 2023
- 6:00 pm - 6:00 pm
Stave & Stone 5-course Spring Celebration Dinner
We are presenting a 5-course Spring Dinner on April 14, ’23 featuring the culinary genius of Chef Sirota Johnston of Boda’s Kitchen expertly paired with Stave and Stone Wines.
The cost is $150 a ticket, Wine & gratuity is included, seating is limited, and you must be 21 and over.
See the full menu on our website:
Tickets are available via phone at 541.946.3750 or online.